Harvesting with a Kama (Japanese Sickle)

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Lorinda demonstrates how the kama is an ideal tool for selective harvesting and cutting of green plants and herbs. Here she is specifically harvesting leaves and flower buds from a comfrey patch.

The kama can be used for many other applications such as harvesting garden greens, squash, and cutting grasses and weeds around trees and other sensitive perennials. To find out more about the kama and how it’s made, visit this page.

I love using this tool around the garden for pretty much any cutting job for herbaceous plants.