Part One can be found here: http://reforgedironworks.com/2018/03/28/making-a-hori-hori-part-1/
In this video I show the steps I take to finish the forged and tempered hori hori. It’s broken down into four essential steps:
- Grind bevels to final shape – using files and/or a bench grinder with various grits of belts, I take the edges down on both sides of the blade to their final shape. The finished angle of the bevel is about 30 degrees, to ensure a robust edge since the knife is used primarily for digging
- File serrations into one edge – using a round file, I file in serrations into one edge. This helps with sawing through fibrous roots and woody stems.
- Wrap the handle – The handle is wrapped with brightly coloured paracord so that if the knife happens to be left in the garden, it’s easy to spot.
- Sharpen the edges – Finally, I use a sharpening stone to get the edges to their final sharpness. I don’t go as far as making the edges razor sharp because they would lose that edge pretty quickly digging in soil anyways. The knife is still sharp enough to cut paper, and it chops through wood readily.